Events at Welbeck
Advanced Charcuterie
at The School of Artisan Food
A four-day course taught by Steve Williams, renowned charcuterie and salami expert.
Beer & Chocolate Pairing
at The Harley Café
Tutored beer and chocolate pairing with Claire Monk, General Manager of Welbeck Abbey Brewery
Open Day - AdvDip FdSc and BSc (Hons)
at The School of Artisan Food
There’s no better way to find out about the Advanced Diploma in Artisan Baking at the School of Artisan Food than by attending one of our open…
Rum Distillery Tour
at DropWorks Rum Distillery
Experience the DropWorks Rum Distillery Tour, where the aroma of sweet molasses and the sound of distillation fills the air.
Introduction to Viennoiserie
at The School of Artisan Food
Create your own professional-looking Viennoiserie with the help of renowned baker, author and tutor Emmanuel Hadjiandreou.
Exhibition - The Art of Trees
at The Harley Gallery
Four exhibitions based on the theme of woodlands and trees with works by Effie Burns, Mark Frith, Anthony Whishaw and Paul Hart.
French Baking
at The School of Artisan Food
A practical one-day course developing skills, knowledge and confidence to bake a selection of authentic French loaves in your own kitchen.
Brewery Tour
at Welbeck Abbey Brewery
Join an expert brewer for a guided tour around the traditional microbrewery.
Kitchen Garden Tour
at Welbeck Kitchen Garden
Take a behind-the-scenes tour of Welbeck's Walled Garden with Head Gardener Steve Wright.
Make Your Own Sausages
at The School of Artisan Food
On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of…
